SIMPLY GOOD COOKING: Cornbread

This simple and delicious cornbread is also Gluten Free. It makes a perfect accompaniment to winter soups or stews. Ingredients and method Beat together: ¼ cup honey 1 cup buttermilk (or milk with a small amount of lemon juice or yoghurt added) 1 egg Mix in: 1 cup of cornmeal I cup brown rice flour (or wholemeal/white flour - note: the bread would no longer be gluten-free) 2 tsp baking powder ½ tsp bicarb soda ½ tsp salt 3 Tbsp melted butter or olive oil Spread into 8 inch square pan or loaf tin and bake for 20 minutes at 200c

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