The Waldorf School Book of Soups Collected by Marsha Post, Edited and Arranged by Andrea Huff, Illustrated by Jo Valens Whether as a quick snack, part of a full-course dinner, or as the whole meal, there is nothing quite like a good bowl of soup. These recipes reflect the care and awareness that goes into providing proper nutrition for children and adults alike, while never ignoring the palate. Many Steiner (Waldorf) schoolteachers, staff, parents, alumni, and friends of the Steiner school movement have contributed their favorite recipes to make up this collection. You will find everything from stocks and broths to selections of vegetable, bean, cream, tomato, seafood, chicken, beef, and dessert soups ... and, of course, no book of soups would be complete without a recipe for Stone Soup! This cookbook has something here for everyone. The Waldorf School Book of Soups is certain to become a favorite in every kitchen with kids. ISBN: 9780880105750 Paperback Bell Pond Books 64 pages December 2006